Posted by jean on January 29, 2013 at 5:34 PM in Shanghai

Chinese New Year is the time for family get-together and celebration. For Chinese, a celebration cannot be completed without foods. Families start to prepare foods one month before the Spring Festival, or even earlier. Besides dried sea foods, salted ducks, cured meat, pork preserved in soy sauce is also a popular dish. Shanghai cuisine is known for its soy sauce and sugar taste.

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